Over the years, the supply of beet sugar has largely shifted to genetically modified beets. The DNA has been modified so that the sugar beets can withstand the application of a commercial herbicide, Round-Up, thus increasing the yield. However, many consumers perceive a health risk in GMO foods.

For food manufacturers whose customers prefer non-GMO ingredients, the easiest solution is to use cane sugar instead of beet sugar. Commercially available sugarcane is a crop that has not yet been genetically modified.

While some sugar companies choose to refer to non-GMO labels for cane sugar, in reality, consumers and brands should be aware that all refined cane sugar is currently non-GMO.

The categories that drive most non-GMO new product launches are those that consumers think are healthy and better for you. These products are consumed daily and are often fed to children. They are also perceived as better for the environment. Additionally, for many consumers who don't want to pay a premium for organic foods, a food manufacturer may want to offer a non-GMO option instead.

While GMOs have proven to be generally safe for humans, it's clear that more and more consumers want transparent choices about the foods they eat. At the end of the day, whether you choose non-GMO cane sugar or GM beet sugar depends on the consumer goal you're pursuing.

Do not hesitate to contact our expert team to get detailed information about the GMO Free and NON GMO label and certification, or to apply for certification.