NON GMO is one of the fastest growing claims in the food industry in recent years. Most consumers in the European Union agree that genetic engineering should be avoided in food production, regardless of education level or nationality. 

Numerous surveys have repeatedly shown that the vast majority do not want genetically modified products. In the face of this situation, the demand for NON GMO labels is growing like an avalanche every year. Currently, the NON GMO product market has reached an estimated volume of around $25 billion.

GMOs create a pathway to advantages and benefits, but they also raise extremely important questions. Even 20 years after the introduction of gene plants, we still lack a comprehensive study of the effects of genetically modified plants on humans. Genetic engineering is a difficult subject and not everyone has specialist knowledge. Therefore, it is particularly easy to influence consumer opinions with very little effort.

In addition, once GM plants are introduced into the world, they are often no longer undone: they can actively spread, reproduce, pass on their GM traits to other organisms and influence each other, all with largely unexplored consequences.

All new genetically modified crops must be checked for harmlessness to humans, animals and the environment before being approved, but many scientists describe current risk assessment regulations as inadequate. 

Our organization aims to make the market safe and efficient for both the producer and the consumer by developing the NON GMO certification program in order to meet the growing consumer demand for NON GMO and GMO Free products.

Do not hesitate to contact our expert team to get detailed information about the GMO Free and NON GMO label and certification, or to apply for certification.