Today, genetically modified crops are available in all kinds of industries and everywhere. Most of the products we encounter in any market are GMO products.

According to studies, nearly 80 percent of all traditional, processed foods contain some type of GMO. GMOs are essentially living organisms whose genetic material has been artificially manipulated through genetic engineering in a laboratory, creating combinations of plant, animal, bacterial and virus genes that are not available in nature or through conventional hybridization methods. 

Genetic modification technology is used for a wide variety of purposes. The most used area is agriculture and accordingly food, and it is very difficult to understand which foodstuff is non-GMO.

Crops known to be produced as GMOs include: corn, soybeans, cotton, potatoes, papaya, pumpkin, canola, alfalfa, apples and sugar beets.

Although these products seem small in number, when they are used as raw materials, the different products obtained indirectly from these products vary greatly. And these products can be used not only in the food field, but also in many different fields.

The determination of GMO product groups can be in the form of different product categories. In this regard, the manufacturers who will apply for the NON GMO certification program should definitely contact an authorized expert in order to get a clear answer whether the relevant product is within the scope of the program. You can contact us to find out if your product is included in the NON GMO certification program.

Do not hesitate to contact our expert team to get detailed information about the GMO Free and NON GMO label and certification, or to apply for certification.