The primary purpose of the NON GMO criteria is to provide the evaluation of the product according to a set of rules in order to eliminate the question marks about the product in terms of both the consumer and the producer in the marketing strategies of non-GMO products.

The NON GMO or GMO Free criteria are designed to help conserve sources of genetically modified organism-free products, raise awareness among consumers, and provide consumers with verified GMO-free options.

The standards that must be met by the products that will receive NON GMO or GMO Free certification can be examined in a few very important steps. First of all, the products must be testable. The first step is the tests to be done.

Traceability is another important criterion. The product supply chain must meet the required standards and should be evaluated from this perspective.

Then, the necessity of protecting compatible inputs used in food production, also called decomposition, from contamination by non-compliant inputs should be evaluated.

Standards contain uniform and meaningful specifications, and obtaining appropriate inputs in production is the primary goal. Produced foodstuffs must be labeled accurately, clearly and comprehensibly. Consumers are informed in this way and labels must be reliable.

Offering non-GMO products to consumers is dependent on products that meet the requirements for compliance with established standards, including traceability, identification and testing. It is aimed to completely eliminate any GMO risk component on the production chain. For this purpose, improvements are made continuously in the program.

The scope of the NON GMO labeling program of genetically modified product or components and the standards for validating products and components mainly covers ingredient classification, input evaluation and processing activities.

Do not hesitate to contact our expert team to get detailed information about the GMO Free and NON GMO label and certification, or to apply for certification.