GMO and Biotechnology


While farmers have been changing the structure of plants through hybridization and selective cultivation for hundreds of years, scientists have been quietly engineering human food sources since the early 1940s and have been actively and openly using genetically modified plants since the mid-1990s.

GMO and Biotechnology

Chromosomes, genes and DNA are the basis of genetic engineering and biotechnology. The genes in the human cell contain the blueprint for human traits such as eye color and height. Similar to humans, plants and other organisms also contain DNA that distinguishes certain traits. 

By taking DNA from one organism and transferring it to another, scientists can, in fact, preserve the best traits of both organisms. The controversy lies in the fact that DNA from different organisms is freely transferred without knowledge of the long-term consequences.

The use of biotechnology in the growth and production of fruits and vegetables has enabled scientists to change the way they ripen. Normally, fruits and vegetables continue to ripen after harvest; must be put on the market and quickly sold when fresh. Genetically modified crops can be harvested when ripe and the ripening process stops, giving them a longer shelf life. 

These genetic modifications also increase a plant's resistance to diseases, pests, insecticides, herbicides and even extreme weather conditions. Genetic engineering has also changed a plant's nutritional makeup, making it richer in certain vitamins or minerals.

Although thousands of genetically modified plants have been harvested, scientists still do not have a clear understanding of how these genetic changes affect the human body over the long term, as these food crops have only been available since the early 1990s. The world's largest developer of genetically modified seeds and an organization that provides most of its research results to the FDA, says its GM seed is harmless to humans. 

However, some scientists have found that their GM crops actually alter the lifespan, disease process, and cognitive abilities of insects that feed on these plants. However, these studies continue.

Do not hesitate to contact our expert team to get detailed information about the GMO Free and NON GMO label and certification, or to apply for certification.