Growing GM foods is easier and less costly for farmers, making them cheaper for the consumer. GMO techniques can also improve the nutrients, flavor and appearance of foods. However, there are many health concerns.

One of the main concerns with GMO consumption is allergies. There is some concern that GM foods may trigger an allergic reaction.

This is because GMO foods contain foreign genes, so some people worry that they harbor genes from foods that can cause an allergic reaction.

A study in the mid-1990s found that adding a protein from Brazil nuts to GM soybeans can trigger an allergic reaction in people sensitive to Brazil nuts. However, after scientists discovered it, they quickly abandoned this GMO food.

While allergy concerns are valid, there have been no reports of allergic reactions to GMO foods on the market at this time. According to the FDA, researchers who develop GMO foods are running tests to make sure allergens are not transferred from one food to another.

Additionally, research has shown that GM foods are no more likely to trigger allergies than their non-GMO counterparts. For example, if you are allergic to soy, both GM and non-GMO soy products will cause an allergic reaction.

Do not hesitate to contact our expert team to get detailed information about the GMO Free and NON GMO label and certification, or to apply for certification.