Understanding Low and High Risk for GMOs


One of the elements that distinguishes the NON GMO label from other non-GMO claims is the requirement to test key high-risk inputs and ingredients of verified products when tests are available to measure GMO contamination. 

Understanding Low and High Risk for GMOs

The NON GMO label uses a risk matrix to determine which entries or components should be included in the standard's high risk list. GMO crops and other inputs are entered into the matrix as they become more commercially available; When the total risk scores reach a predetermined threshold, they are recommended to be added to the high risk list. 

Ingredients and inputs are considered monitored risk when genetically modified counterparts of these ingredients are under research and development or are under development but are not yet widely available commercially or where known GMO contamination has occurred. 

These components and inputs are closely monitored and tracked by the NON GMO certification program. For more information on high-risk and monitored risk lists, check out our criteria section.

Low-risk ingredients are inputs or ingredients that have a low risk of being produced through genetic engineering or from genetically modified organisms (GMOs).

Do not hesitate to contact our expert team to get detailed information about the GMO Free and NON GMO label and certification, or to apply for certification.